FEATURES
• Reliable electric deck ovens built for commercial kitchens, offering
robust construction and precise, independent heat control for consistent
baking results, ideal for bread and pastry production
• Front face in S/Steel with zintec/mild steel interior
• 120 Minute mechanical timer with audible alert for dependable baking
management
• Independent top and bottom element controls for precise temperature
adjustment up to 400°C
9 TRAYS - TRIPLE
DOA4003-R01
SPECIFICATIONS
VOLTAGE : 400V - 3 PHASE (N+E)
POWER : 27kW
DIMENSIONS : 1660 X 825 X 1530MM
CHAMBER DIMENSIONS : 1300 X 640 X 230MM
WEIGHT : 225KG
CAPACITY : 18 X Pizzas - 300MM
INCLUDES : 9 X Baking trays - 600 X 400MM
