WHAT MAKES A GOOD KNIFE Sharpness - Most important is how well its blade will take and hold an edge Durability - A good knife will stand up to generations of daily use without undue wear or deterioration Hygiene - Materials and construction details of the handle should minimise crevices that offer hospitality to bacteria
All weights and measurements are estimates. The products may differ slightly from the pictures shown. Outputs and Capacities given are sometimes the maximum possible and these figures do vary according to circumstances. They are based on measurements supplied by the manufacturer.
